Touch of gold cupcakes

Materials:

  • 500g FunCakes Mix for Cupcakes
  • 150g FunCakes Mix for Enchanted Cream®
  • FunCakes Marzipan Decorations Roses Gold Set/6
  • FunCakes Nonpareils -Gold- 80g
  • FunCakes Sprinkle Medley Gold
  • FunCakes FunColours Metallic Spray -Bright Gold- 100ml
  • 250g butter
  • 5 eggs (250g)
  • 200 ml milk
  • FunCakes Baking Cups -White- pk/48
  • FunCakes disposable decorating bags
  • Wilton tip #1M
  • Wilton tip #022
  • Wilton tip #4B
  • Wilton tip #104
  • Standard muffin/cupcake pan

Preparation:
Preheat the oven to 180°C (convection oven 160°C) and place the baking cups in the muffin pan. Prepare the Mix for Cupcakes as indicated on the package or in this basic recipe, divide it over the baking cups and bake the cakes for 18-20 minutes. Let them cool down.

Prepare the Mix for Enchanted Cream® with the milk as indicated on the package or in this basic recipe. Place the tips in the decorating bags and fill them with the cream.

Make with tip 1M a rosette by smoothly rotate the tip from the center of the cupcake. Make sure you don’t put too pressure on the decorating bag. To make swirls with tip 22, you need to put a little pressure on the bag before piping the swirls. With tip 4B you need to make a short move from the top to the bottom in the size of a button to make the desired swirl. With tip 104 you slowly squeeze in the decorating bag while making a zigzag move. Make sure the thick side of the tip is at the bottom.

Decorate the different swirls on the cupcakes with the golden decorations.

Tip: for a touch of gold you can spray with the metallic spray a golden layer on the Enchanted Cream®!