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Sponge Cake

Biscuit dough is the ideal basis for various recipes. You can combine the sponge cake with many different fillings and it is also very easy to make.

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15 min. preparing
1 hour waiting
8 - 12 people

What you need to make your sponge cake:

Ingredients

  • 250 g FunCakes Mix for Sponge Cake
  • 4 eggs (approx. 200 g)
  • 25 ml water

Necessities

  • Wilton Chrome-Plated Cooling Grid
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Recipe of Sponge Cake

1

Preheat the oven to 175°C (convection oven 160°C) and use the ingredients at room temperature.

Tip! Process the ingredients at room temperature.

2

Put 250 grams of FunCakes Mix for Sponge Cake, 4 eggs and 25 ml water in a bowl. Mix at high speed for 7-8 minutes. Then mix at low speed for another 2-3 minutes.

3

Pour the batter into a greased baking pan (1/2 to 2/3 full). Place the cake in the oven and don’t open the door during baking! The cake is ready when it feels springy to the touch.

4

Release the cake immediately after baking and let it cool down on a cooling grid.

Just a little while before you can enjoy your basic recipe. Don't forget to share your creation: #funcakesbyme

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