Special Edition: Crème Suisse

The Mix for Crème Suisse is a rich Swiss cream that you can use for filling pies, cakes, cream puffs, bread pudding and much more. The rich cream is also known as a mixture between crème patisserie and whipped cream. The cream is easy to prepare, add the water to the mixture and mix for 5 minutes on high speed.

The Crème Suisse is not suitable for covering a cake, but can be used as a filling.

Mix 250 g mix and 550 ml water for 5 minutes at high speed. Let the cream set for a while before using. Can be used as a filling for pies, cream puffs and bread pudding.

sugar, modified starch (potato), milk powder (skimmed), glucose syrup (dried), vegetable oil and fat (coconut), partially hydrogenated oil (palm), dextrose, whey powder (milk), emulsifier: E471, E472f, hydrogenated fat (coconut), gelling agent: E516, E450, E339, E401, milk protein, stabiliser: E263, E339, E340, E450, E516, preservative: E202, thickener: E401, E463, anti-caking agent: E341, colour: E160b, E101, flavouring. For allergens, see ingredients in bold. May contain traces of: gluten, egg, soy and lupin. This product is Halal certified.

500 gram.

This FunCakes Mix is a special edition and temporary available.