Special Edition: Crème Suisse

The Mix for Crème Suisse is a rich Swiss cream that you can use for filling pies, cakes, cream puffs, bread pudding and much more. The rich cream is also known as a mixture between crème patisserie and whipped cream. The cream is easy to prepare, add the water to the mixture and mix for 5 minutes on high speed.

The Crème Suisse is not suitable for covering a cake, but can be used as a filling.

Preparation:
Mix 250 g mix and 550 ml water for 5 minutes at high speed. Let the cream set for a while before using. Can be used as a filling for pies, cream puffs and bread pudding.

Ingredients:
sugar, modified starch (potato), milk powder (skimmed), glucose syrup (dried), vegetable oil and fat (coconut), partially hydrogenated oil (palm), dextrose, whey powder (milk), emulsifier: E471, E472f, hydrogenated fat (coconut), gelling agent: E516, E450, E339, E401, milk protein, stabiliser: E263, E339, E340, E450, E516, preservative: E202, thickener: E401, E463, anti-caking agent: E341, colour: E160b, E101, flavouring. For allergens, see ingredients in bold. May contain traces of: gluten, egg, soy and lupin. This product is Halal certified.

Content:
500 gram.

This FunCakes Mix is a special edition and temporary available.