Panda cupcakes


  • 500 gram of FunCakes Mix for Cupcakes
  • 150 gram of FunCakes Mix for Enchanted Cream®
  • 300 gram FunCakes Fondant – Bright White
  • 100 gram FunCakes Fondant – Raven Black
  • Small piece of FunCakes Fondant – Pretty Pink
  • FunCakes Sugar Pearls – White
  • 250 grams of soft unsalted butter
  • 5 eggs
  • 100 ml of water
  • 100 ml of milk
  • FunCakes Magic Roll-Out Powder
  • FunCakes edible glue
  • FunCakes disposable decorating bag – 41 cm
  • Wilton -Recipe Right- muffin pan
  • Wilton -Perfect Height- rolling pin
  • House of Marie baking cups – foil black

Knead the white fondant well and roll it out on a with Magic Roll-Out Powder covered working surface to a thickness of 2-3 mm. Cut out 18 rounds of 6-7 cm. Knead the black fondant until it’s smooth and cut out small rounds of 1 cm for the eyes and ears. Take a knife out of the modelling set and cut off a small piece of the rounds for the ears. For the eyes you use the cutting wheel to make the rounds slightly more oval. Press with the ball tool into the black eyes and glue a white pearl in the little dent you’ve just created. Then glue a set of ears and eyes onto each white disc. Make a ball for the nose with a small piece of black fondant and glue it on. Take the tool with the half moon shape to create the mouth. Knead a small piece of pink fondant until it’s smooth and make a few bows, which you glue on several heads. Allow it to dry by air.

Preheat the oven to 180°C (convection oven 160°C) and place the baking cups in the muffin pan. Prepare the cupcake batter as indicated on the package or in this basic recipe and fill the baking cups with the batter. Bake the cakes for 18-20 minutes until golden yellow and let them cool down completely on the kitchen counter.

Prepare the Mix for Enchanted Cream® with milk and water as described on the package or in this basic recipe and put it in a decorating bag with tip #1M. Pipe rosettes on the cupcakes and place a panda head on top of them.

Tip! Go for an entire panda sweet table and combine this recipe with the pink panda cake, the bamboo-panda cake, the panda candy bark, panda cookies and the panda marshmallows!

Quantity: 18 cupcakes