Mini Halloween cupcakes


  • 500 gram FunCakes Mix for Cupcakes
  • 200 gram FunCakes Mix for Buttercream
  • 5 eggs
  • 500 gram soft unsalted butter
  • 200 ml water
  • FunCakes disposable decorating bags 41cm
  • FunCakes Edible FunColours Gel – Purple
  • FunCakes Sugar Decorations Halloween
  • FunCakes Fondant Decorations Skull
  • Wilton -Recipe Right- 24 cup mini muffin pan
  • Wilton tip #1M
  • Black mini baking cups, for example from House of Marie

Preheat the oven to 180°C (convection oven 160°C). Prepare 200 gram of Mix for Buttercream and 500 gram of Mix for Cupcakes as indicated on the package or in the basic recipes for buttercream and cupcakes. Fill the baking cups with an ice cream spoon with the cupcake batter and bake for 20 minutes until they’re golden brown. Let them cool down on the kitchen counter.

Colour the buttercream purple. Place the tip in the decorating bag, fil this with the buttercream and pipe small swirls on the cupcakes. Decorate the cupcakes with the decorations.