Low Sugar: Buttercream

With this low sugar mix you can make a Buttercream with less sugar than tis still perfect for filling your cake or making swirls on cupcakes. You can easily give the cream a flavour with one of our flavour pastes or colour the cream with one of the many food colour gels.

This mix contains 80% less sugar compared to the regular FunCakes Mix for Buttercream.

Preparation:
All ingredients need to be at room temperature. For one portion of cream: add 200 ml of water to 200 g of the mixture and beat with a whisk. Then let the mixture rest at room temperature for at least one hour. Beat 240 g of unsalted (cream) butter for approx. 5 minutes until creamy. Add a part of the mixture to the butter and beat until the mixture has been completely absorbed before adding the next part. Once all of the mixture has been added, beat to a smooth buttercream (approx. 10 minutes). One serving of butter cream is sufficient for filling and covering one 25 cm cake, or decorating of approx. 12 cupcakes.

Ingredients:
chicory fiber, stabiliser: E420, modified starch (corn), whey powder (milk), dextrose, gelling agent: E339, E450, E516, E401, emulsifier: E435, salt, thickener: E415, natural flavouring (butter), flavouring. For allergens, see ingredients in bold. May contain traces of: gluten, egg, soy and lupin. Excessive consumption may induce laxative effects.

Content:
400 gram.