Limoncello cake

Materials:

  • 400 gram FunCakes Special Edition mix for Limoncello Cake
  • 4 eggs (approx. 200 gram)
  • 175 gram (cream)butter
  • Loaf pan of approx. 25 cm
  • FunCakes Bake Release Spray

Preparation:
Preheat the oven to 170°C (convection oven 150°C). Ingredients need to be at room temperature. Mix 175 g of butter soft. Add 400 g of the mix with 4 eggs and mix on low speed for 4 minutes to a smooth batter.

Grease the loaf pan. Pour the batter into the pan and bake the cake in the centre of the oven for approx. 55 minutes until golden. Release the cake immediately after baking and let it cool down on a cake grid.