Hazelnut Crunch

In the hazelnut crunch, also known as nougatine, you can find beside real pieces of hazelnuts also crunchy sweet sugar. This delicious crunch is very suitable for garnishing and decorating for example cream pastry, hazelnut merinque cake or a mocca cake. Or sprinkle some over a cupcake with a lovely swirl buttercream. Also great in fillings, such as creams, through ice of chocolates.

Ingredients:
sugar, hazelnuts (30%). For allergens see ingredients in bold.

Content:
200 gram.