Treats

Easter Eggs

Materials: 1 can sweetened condensed milk. 260 grams FunCakes icing sugar 260 grams of powdered milk FunCakes Edible FunColours Gel – Yellow FunCakes Edible FunColours Gel – Pink FunCakes Edible FunColours Gel – Bright Green Preparation: Mix with a wooden….

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Christmas fudge

Materials: 285 grams FunCakes chocolate melts white 397 grams of condensed milk (1 can) ½ teaspoon peppermint extract 12 finely crushed candy canes Square baking pan 10×20 cm FunCakes Edible FunColours Gel – Red Baking paper Preparation: Fill a saucepan….

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Petit fours

Materials: 400 gram FunCakes Mix for Sponge Cake 125 gram FunCakes Mix for Buttercream 250 gram FunCakes Fondant Lemon 250 gram FunCakes Fondant Strawberry 50 gram FunCakes Fondant Spring Green 20 gram FunCakes Fondant Mellow Yellow FunCakes Sugarpearls 4mm Shiny….

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Old-fashioned firm pepernoten

Materials: 350 grams of self-rising flour 250 grams of honey 1 egg 20 grams of FunCakes Pepernoot spicing Pinch of salt Vegetable oil Baking tray Preparation: Preheat the oven to 180°C (convection oven to 160°C). Mix the self-rising flour, the….

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Chocolate spoons

Materials: 50 gram FunCakes chocolate melts dark, milk or white 30 gram FunCakes marshmallow micro 30 gram Rasped coconut 30 gram Fudge 8 Plastic spoons Milk Preparation: Fill an plastic bowl whit approx. 50 gram chocolate. Melt the chocolate in….

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Banana eclairs

Materials: 100 ml water 100 ml milk 100 gram sifted flour 100 gram butter Bit of slat 4 eggs (approx. 200 gram) decorating bag banana 250 ml cream 50 gram FunCakes mix for Bavarois –banana- 60 ml water whipped cream….

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Strawberry eclairs

Materials: 100 ml water 100 ml milk 100 gram sifted flour 100 gram butter bit of salt 4 eggs (approx. 200 gram) decorating bag strawberries 100 ml cream 50 gram FunCakes mix for Bavarois -quark yogurt- 100 ml water whipped….

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Mini marzipan treats

Materials: 330 gram FunCakes mix for Sponge Cake 133 ml water 5 eggs (approx. 260 gram) square baking pan 20 x 20 cm 100 gram FunCakes mix for Buttercream 125 gram buter jam FunCakes marzipan natural, yellow, pink FunCakes chocolate….

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Pepernoten

Materials: 500 grams of FunCakes mix for Cookies 150 grams of cold butter 1 egg 20 grams of FunCakes Pepernoot spices Pinch of salt Baking tray Baking paper Preparation: Preheat the oven to 180°C (convection oven to 160°C). Put together….

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Cake-popsicles

Materials: 500 gram FunCakes mix for Cupcakes 250 gram butter 5 eggs (approx. 250 grams) Cake pan Oval cookie cutter Ice cream mould (e.g. Silikomart) Ice cream sticks FunCakes Chocolate Melts milk, white and dark FunCakes Edible FunColours Gel Orange….

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