Fruit tartelettes


  • 500 gram FunCakes Special Edition Mix for Tartelettes
  • FunCakes Bake Release Spray
  • 200 gram FunCakes Mix for Crème Patisserie
  • 50 gram FunCakes white chocolate melts
  • FunCakes flavor paste mango
  • FunCakes decorating bags 41 cm
  • 200 gram soft unsalted butter
  • 1 egg
  • 25 + 500 ml water
  • Wilton tip #1A
  • Wilton wide glide rolling pin
  • Tartelettes pans of 10 cm (8x)
  • Various kinds of fruit + mint leaves
  • Brush
  • Sharp knife
  • Flour to roll out on

Knead 500 gram Mix for Tartelettes, 200 gram butter, 1 egg and 25 ml water to a firm dough. Wrap in plastic foil and place in the refrigerator for 1 hour. Preheat the oven to 200°C (convection oven 180°C). Knead the dough and roll out to a thickness of 3mm on a floured flat surface. Grease the pans with the bake release spray. Use a sharp knife to cut out circles that are 1 cm larger than the top edge of the pans. Drape the dough in the pans and remove the remaining dough with a knife. Use a fork to poke holes in the bottom. Bake the tartelettes in approx. 15 minutes and let them cool down in the pans.

Melt the chocolate in the microwave and cover the bottom and the inside edges of the tartelettes with the chocolate. Place them in the fridge to harden. The chocolate layer prevents your dough from getting soft when you add the filling.

Prepare the Mix for Crème Patisserie according to the instructions on the package or in this basic recipe. Give it a mango flavour by adding the flavor paste. Place the tip in the bag and fill this with the cream. Pipe dots on the bottom and decorate them with fresh fruit.

Number of tartelettes:
8 pieces.