Frog cupcakes


  • 500 gram FunCakes Mix for Cupcakes
  • 500 gram FunCakes Fondant Bright White
  • Small amount of FunCakes Fondant Fire Red
  • Small amount of FunCakes Fondant Pretty Pink
  • FunCakes Edible FunColours Gel – Bright Green
  • FunCakes sugarpearls black
  • FunCakes Edible FunColours Dust – Soft Pink
  • FunCakes Edible FunColours Dust – Ivy Green
  • FunCakes edible glue
  • Wilton Recipe Right muffin pan
  • Wilton brushes
  • Wilton rolling pin
  • Green baking cups standard
  • Round cutter Ø7cm
  • Mini ronde plunger cutter, for example from PME
  • Dresden tool, for example from JEM
  • 250 gram soft unsalted butter
  • 5 eggs
  • Apricot jam
  • Icing sugar
  • Ice-cream spoon

Preheat the oven to 180°C (convection oven 160°C). Prepare 500 gram of Mix for Cupcakes as indicated on the package or in this basic recipe. Place the baking cups in the muffin pan and fill until two third with batter with the ice-cream spoon. Bake the cupcakes for 18-20 minutes and let them cool down on the kitchen counter.

Knead the white fondant well and keep a small amount separate. Colour the large part green and roll this out on a with icing sugar covered worksurface until it has a thickness of 3 mm. Cut out enough rounds to cover all your cupcakes. Lubricate the cupcakes with a bit of jam and place the fondant rounds on top.

Use the dresden tool to make the mouth and nose. Use the mini plunger cutter to cut out white rounds. Make the eyes by pressing two similar balls flat, place the white round on top and place the sugarpearls. Let them dry for a bit.

Make two similar rolls of green fondant, make sure that one side is thicker and press it a bit flat. Press the smaller part also flat and make the toes. Place the cupcakes on their sides and paste the legs on to the cupcake with some edible glue. Paste the eyes on top and give some frogs a blush soft pink and ivy green dust.