Christmas fudge

Materials:

  • 285 grams FunCakes chocolate melts white
  • 397 grams of condensed milk (1 can)
  • ½ teaspoon peppermint extract
  • 12 finely crushed candy canes
  • Square baking pan 10×20 cm
  • FunCakes Edible FunColours Gel – Red
  • Baking paper

Preparation:
Fill a saucepan with the condensed milk. Heat the milk and add the chocolate melts. Stir until the melts are completely dissolved. Add the peppermint extract and the candy canes. At last, add the red food colouring. Don’t stir this all the way through, so you get a marble effect

Lubricate the baking pan and place a layer of baking paper in the pan. Pour the melted fudge in the baking pan.

Sprinkle a some crushed candy canes on top of the fudge. Let the fudge harden in the fridge for 2 hours.

Number of pieces:
20 pieces.