Chocolate fudge

Materials:

  • 1 can of condensed milk
  • 550 gram FunCakes chocolate melts dark
  • Parchment paper
  • Dish with raised edge
  • Saucepan
  • Plastic spatula

Preparation:
Make sure that all ingredients are at room temperature. Heat the condensed milk in a sauce pan until it boils. Immediately remove the pan from the heat! Stir the chocolate melts true the milk and keep stirring until everything is dissolved.

Place a slide of parchment paper in the dish and fill this with the mixture. Smoothen the top with the spatuala. Place the dish with the fudge for at least 2 hours in the fridge to stiffen.

Remove the dish after at least 2 hours from the fridge and remove the parchment paper. Cut the fudge into slices.