Buttercream

The FunCakes mix for Buttercream is the perfect creamy buttercream for filling, covering and decorating cakes, cupcakes and more! Simply add water and butter to the mix to prepare a delicious creamy vanilla buttercream.

Preparation:
Ingredients need to be at room temperature. For one portion: add 125 ml of water to 125 g of the mixture and beat with a whisk. Then let the mixture rest at room temperature for at least one hour. Beat 150 g of unsalted (cream) butter for approximately 5 minutes until creamy. Add a part of the mixture to the butter and beat until the mixture has been completely absorbed before adding the next part. Once all of the mixture has been added, beat to a smooth buttercream (approx. 10 minutes). One serving of butter cream is sufficient for filling and covering one 20 cm cake, or for icing approximately 12 cupcakes.

Ingredients:
Ingredients: sugar, modified starch: E1422, whey powder (milk), dextrose (wheat), glucose syrup (dried), gelling agent: E339, E450, E516, E401, emulsifier: E435, salt, thickener: E415, flavouring (milk). For allergens, see ingredients in bold. May contain traces of: egg, soy and lupin.

Content:
500 gram, 1 kg and 5 kg.