White Chocolate Mousse Tartelettes

Materials:

  • 500 gram FunCakes Special Edition Mix for Tartelettes
  • FunCakes Bake release spray
  • 30 gram FunCakes dark chocolate melts
  • 100 gram FunCakes white chocolate melts
  • FunCakes Fineliner decorating bags
  • FunCakes disposable decorating bag 41 cm
  • 200 ml milk
  • 1 egg
  • 25 ml water
  • 200 gram soft unsalted butter
  • 160 gram white chocolate mousse, e.g. Callebaut
  • Baking Ring 6-7 cm, e.g. Patisse (10x)
  • Wilton Rolling Pin
  • Wilton Parchment paper
  • Wilton tip #1M
  • Pastry brush
  • Flour the roll out on
  • Chopped pistachio nuts
  • Raspberries
  • After eight chocolate
  • Leaves of mint
  • Sharp knife

Preparation:
Knead 500 gram Mix for Tartelettes, 200 gram butter, 1 egg and 25 ml water to a firm dough. Wrap in plastic foil and place in the refrigerator for 1 hour. Preheat the oven to 200°C (convection oven 180°C). Knead the dough and roll it out to a thickness of 3mm on a floured flat surface. Grease the rings with the bake release spray. Cut out rounds with the rings and place them on a baking tray covered with parchment paper. Use a sharp knife to cut strokes of 2 cm wide and with the length of the ring. Place the strokes on the inside of the ring and make sure they connect. Bake the tartelettes in approx. 15 minutes and let them cool down in the rings.

In the meanwhile prepare the white chocolate mousse according to the instructions on the package and let it stiffen in the fridge.

Melt the white chocolate in the microwave an lubricate the inside and the edges of the tartelettes. Dip the edges in the chopped pistachio and place them in the fridge to harden. The chocolate layers prevent your dough from getting soft when you add the filling.

Place tip 1M in a decorating bag and fill this with the chocolate mousse. Pipe royal swirls on the tartelettes. Melt the dark chocolate in the microwave and place the included tip in the fineliner bag. Drizzle the chocolate over the swirls. Decorate the swirls with the after eight chocolates, raspberries and leaves of mint.

Number of tartelettes:
10 tartelettes.