Summer letter cake

Materials:

  • 400 gram FunCakes Special Edition Mix for Limoncello Cake
  • 200 gram FunCakes Mix for Crème Pâtissière
  • 200 gram FunCakes Mix for Buttercream
  • FunCakes flavour paste lemon
  • FunCakes disposable decorating bag 41cm (2x)
  • FunCakes Tropical Medley
  • FunCakes micro marshmallows
  • FunCakes bake release spray
  • Wilton Countless Celebrations Pan
  • Wilton spuitmondje #2A (2x)
  • Wilton cake leveller
  • Wilton cooling grid
  • 4 eggs
  • 175 gram + 250 gram soft unsalted batter
  • 500 ml + 200 ml water
  • Fresh fruit, meringues, macarons for decoration

Preparation:
Preheat the oven to 170°C (convection oven 150°C). Prepare 200 gram of Mix for Buttercream as indicated on the package or in the basic recipe. Mix 175 gram of butter soft. Add 400 gram of the Mix for Limoncello Cake with 4 eggs and mix on low speed for 4 minutes to a smooth batter.

Grease the baking pan and the matching spaces for the letter S with the bake release spray and fill them with the batter. Bake the cake for 45-55 minutes and release them on a cooling grid right after baking. When the cake is cooled down, cut the edges as shown in the attached description of the baking pan.

Finish the buttercream and flavour it to taste with the lemon flavour paste. Prepare 200 gram of Mix for Crème Pâtissière as indicated on the package or in the basic recipe. Place the tips in the decorating bags and fill one bag with the buttercream and one bag with the crème pâtissière.

Cut the cake with the cake leveller and pipe dots of crème pâtissière on the bottom layer. Place the top on the dots and pipe dots of buttercream. Decorate the letter with the tropical medley, slices of fresh fruit, macarons, marshmallows and meringues.