Special Edition: Dark Chocolate Cake

Simply serve a delicious cake with chocolate flavour with this handy mix. The mix is easy to prepare and also great as dessert.

Preparation:
Preheat the oven to 170°C (convection oven 150°C). Ingredients need to be at room temperature. Mix 180 g of (cream) butter soft. Add 400 g of the mix, 4 eggs (200 g) and 25 ml water and mix on low speed for 4 minutes to a stiff batter. Grease a baking pan of approx. 25 cm (10”) long. Pour the batter into the pan and bake the cake in the centre of the oven for approx. 60 minutes. Release the cake immediately after baking and let it cool down on a cake grid.

Ingredients:
sugar, wheat flour, cocoa powder (skimmed, 9%), modified starch, starch (potato, tapioca), raising agent: E450, E500, starch (rice), salt, emulsifier: E475 (palm, rapeseed), E471 (palm, rapeseed), flavouring. For allergens, see ingredients in bold. May contain traces of: egg, soy, milk, nuts and lupin.

Content:
400 gram.

This FunCakes Mixis a special edition and temporary available.