Smiley Oreo Cookies

Materials:

  • FunCakes Edible FunColours Gel – Yellow
  • FunCakes Cocoabutter Drops
  • Small amount of FunCakes Fondant raven black
  • FunCakes Edible Glue
  • FunCakes Nonpareils black/red/yellow
  • FunCakes Deco Melts Yellow
  • FunCakes Icing sugar to roll out on
  • Double thick Oreo cookies
  • Wilton perfect height rolling pin
  • Wilton piping gel
  • Wilton cooling grid
  • Wilton parchment paper
  • Lollipop sticks 20 cm, e.g. PME
  • Oval plunger cutter, e.g. PME
  • Sugarcraft knife, e.g. PME
  • Baking tray

Preparation:
Melt at the Deco Melts max. 500W in a bowl. Stir well every 15-20 seconds. Stop heating when the melts are almost completely melted (small bits of melts still visible). Keep stirring until the melts are smooth. Add a bit of extra yellow colouring to make the correct smiley colour. When the melts are too thick, add a few drops of vegetable oil.

Carefully stick the lollipop sticks in the Oreo cookies. Place the cookies on the cooling grid and pour the melted candy buttons over them using a spoon. Shake and tap light so that the cookies are well covered. Put them on a baking tray covered with parchment paper and place them in the fridge for at least 15 minutes to harden.

Knead the black fondant well and roll this out on a with icing sugar covered work surface. Cut out eyes with the plunger cutter and use the sugarcraft knife to cut out the mouths. Paste them on the hardened cookies with a bit of glue. Lubricate the back of the cookies with some piping gel and cover the back of the cookies with the nonpareils.