Mini poopy macarons

Materials:

  • 300 gram FunCakes Mix for Macarons
  • 125 gram FunCakes Mix for Buttercream
  • FunCakes Edible FunColours Gel – Brown
  • Small amount of FunCakes Fondant bright white
  • Small amount of FunCakes Fondant raven black
  • FunCakes Edible Glue
  • FunCakes decorating bag 30 cm
  • FunCakes icing sugar to roll out on
  • 70 gram egg white
  • 125 ml water
  • 150 gram soft unsalted butter
  • Wilton decorating tip #12
  • Wilton decorating tip #10
  • Wilton perfect height rolling
  • Macaron mat, e.g. Silikomart
  • Oval plunger cutter set/3, e.g. PME

Preparation:
Mix 300 gram of Mix for Macarons with 70 gram of egg white for 4 minutes in medium speed to a smooth batter. Colour the batter brown. Place tip #12 in a piping bag and fill it with the batter. Place the macaron mat on a baking plate and pipe dots in the circles. Tap the baking tray with the macaron mat a few times on the table and let it dry by air for 2 hours. Preheat the oven to 150°C (convection oven 130°C) and bake the macarons for 15 minutes. Let them cool down on the baking mat before removing them.

In the meanwhile, prepare 125 gram of Mix for Buttercream as indicated on the package or in this basic recipe. Colour the buttercream brown and fill a decorating bag with tip 10.

Roll out the black and white fondant thinly and use the oval plunger cutters to cut out the eyes and the pupils and stick them on each other with some edible glue.

Place the macarons with the bottom facing you on your working surface and pipe swirls with the brown buttercream. Finish the poopy macarons with the eyes. Keep them in the fridge until you serve them.

Number of treats:
approx. 20 pieces.