Halloween Brownie Bark

Materials:

  • 1 kg FunCakes Mix for Brownies
  • FunCakes Bake Release Spray
  • FunCakes Witch Hat & Broom Mix 55g
  • FunCakes Fondant Decoration Skulls
  • FunCakes Sugar Decorations Eyes Round
  • FunCakes Sugar Decorations Halloween
  • FunCakes Deco Melts White
  • FunCakes Deco Melts Purple
  • FunCakes Deco Melts Orange
  • FunCakes Deco Melts Green
  • FunCakes Decorating Bag 30 cm
  • 5 eggs
  • 105 gram soft unsalted butter
  • 210 ml water
  • Wilton Candy Mold Skeleton Bones
  • Wilton parchment paper
  • Wilton cooling grid
  • Wilton icing bag ties
  • Deep oblong baking pan (17,5 x 27,5 x 7,5cm), e.g. PME
  • Wooden ice-cream sticks, e.g. Silikomart

Preparation:
Preheat the oven to 175°C (convection oven 160°C). Mix 1 kg Mix for Brownies as indicated on the package or in the basic recipe. Line a baking pan crosswise with parchment paper. Lubricate it with the bake release spray. Fill the pan with the batter and bake the brownie in 45-50 minutes. Release the brownie after baking from the pan and let this cool down on a grid.

Melt the white Deco Melts at max. 500W in a bowl. Stir well every 15-20 seconds. Stop heating when the melts are almost completely melted (small bits of melts still visible). Keep stirring until the melts are smooth and completely melted. Fill a decorating bag and close it with the icing bag tie. Cut of a tip and fill up the candy mold. Let this harden in the fridge for approx. 15 minutes.

Melt the remaining Deco Melts separately in the microwave, fill up the decorating bags and close them with the icing bag ties. Cut of a small tip of the bags and make a zigzag movement above the brownie with the coloured melts. Immediately decorate them with the homemade skeleton and bones, the sugar decorations and sprinkles. Let it harden in the fridge for approx. 15 minutes.

Cut the brownies in squares and push the sticks into the brownie.