Treats

Macaron frogs on a stick

Materials: 300 gram FunCakes Mix for Macarons 125 gram FunCakes Mix for Buttercream FunCakes Edible FunColours Gel – Bright Green FunCakes Sugar Decorations Eyes Round FunCakes Edible FunColours Dust – Soft Pink FunCakes Disposable Decorating Bags – 30 cm 70….

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Happy BEE-day macarons

Materials: 300 gram FunCakes Mix for Macarons 125 gram FunCakes Mix for Buttercream FunCakes Edible FunColours Gel – Yellow FunCakes Edible FunColours Gel – Orange FunCakes Edible FunColours Brush Food Pen – Black 50 gram FunCakes Modelling Paste – White….

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Bubblegum macarons

Materials:: 300 gram FunCakes Mix for Macarons 125 gram FunCakes Mix for Buttercream FunCakes Edible FunColours Gel – Royal Blue FunCakes Edible FunColours Gel – Pink FunCakes Nonpareils – Blue 70 gram egg white 125 ml water 150 gram soft….

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Cheese sticks with Italian herbs

Materials: 500 gram FunCakes Mix for Italian Bread 300 ml water 7 gram dried yeast 1 bag of spicy grated cheese 1 bag of grated mozzarella Fresh, finely cut parsley FunCakes Magic Roll-Out Powder Wilton Parchment paper Plastic foil Preparation:….

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Delicious Belgian waffles

Materials: 500 gram FunCakes Mix for Sweet Belgian Waffles 150 gram cream butter 175 ml water 1 egg (approx. 50 gram) 200 gram FunCakes Pearl Sugar 20 gram slightly melted (cream) butter Waffle iron Preparation: Ingredients need to be at….

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Donuts

Materials: 500 gram FunCakes Special Edition Mix for Donuts 215 ml water 65 ml vegetable oil (approx. 55 gram) Round cutter Fryer FunCakes Dip ‘n Drip Pink FunCakes Sugar Strands Colour Mix Preparation: Ingredients need to be at room temperature…..

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Marshmallow skewers

Materials: 500 gram FunCakes Chocolate Melts – Dark 50 gram FunCakes Flavoured Chocolate Melts – Orange 50 gram FunCakes Flavoured Chocolate Melts – Lime 50 gram Wilton Candy Melts – Yellow FunCakes Metallic Flowers mix FunCakes Nonpareils – Spring Bag….

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Sponge fingers

Materials: 100 gram FunCakes mix for Sponge Cake 76 gram beaten egg 1 tablespoon water Granulated sugar Decorating bag Parchment paper Preparation: Preheat the oven to 200°C (convection oven 180°C). Mix 100 gram mixture with 76 gram egg and 1….

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Lemon pastries

Materials: 3 square slices of puff pastry 100 gram FunCakes mix for Crème Pâtissière 250 ml water 250 ml whipping cream 25 gram sugar 2 teaspoons FunCakes flavouring lemon FunCakes dip ‘n drip white FunColours Edible FunColours Gel – Yellow….

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Cream pastries

Materials: 500 gram FunCakes mix for Cookies 1 egg (approx. 50 gram) 150 gram butter 500 ml water Little baking pan 6 cm 200 gram FunCakes mix for Crème Pâtissière 70 ml water 180 gram sugar 100 gram egg whites….

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