Fillings

Advocaat buttercream

Materials: 200 gram FunCakes mix for Buttercream 150 ml water 250 gram soft butter approx. 100 gram advocaat (on room temperature) Preparation: Mix the mix for buttercream and the water to lobbed mixture. Leave this mixture to rest for about….

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Swiss cream

Materials: 200 grams of FunCakes mix for Custard Cream 500 ml of water 200 ml of non whipped cream Preparation: Put together 200 grams of FunCakes mix for Custard Cream and 500 ml of water. Whisk the cream for 5….

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