Chocolate

Saint Nicholas chocolate letters

Materials: 700 gram FunCakes dark chocolate melts FunCakes sugar decorations Saint Nicholas FunCakes disposable decorating bags 41cm FunCakes gold/silver carton 20cm Wilton tip #22 Chocolate thermometer, e.g. Silikomart Saint Nicholas candies Water Preparation: Melt 560 gram chocolate melts in the….

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White Saint Nicholas rocky road

Materials: 700 gram FunCakes chocolate melts white (2 bags) Jar of FunCakes mini marshmallows FunCakes acetate foil 8cm Wilton parchement paper Baking tray Square baking frame, e.g. from Patisse Bag of Saint Nicholas candies Decorations, such as M&Ms, canies and….

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Flavoured chocolate lollipops

Materials: 200 gram FunCakes Flavoured Chocolade Melts Strawberry 200 gram FunCakes Flavoured Chocolade Melts Lime 200 gram FunCakes Flavoured Chocolade Melts Orange Crisco Lolly sticks Lollipops mould Preparation: Pour the melts in a bowl suitable for the microwave. Melt at….

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Chocolate bonbons with marshmallow filling

Materials: 200 gram FunCakes chocolate melts dark 200 gram FunCakes chocolate melts milk 1 jar Marshmallow Fluff Vanilla Chocolate bonbon mould FunCakes disposable decoration bag Thermometer Preparation: Put 300 gram Melts into a plastic or glass bowl. Place this bowl….

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Chocolates with praline cream

Materials: 350 gram FunCakes melts dark Chocolate Mould Coffee Cup 100 gram whipping cream 50 gramsbutter 200 gram FunCakes melts milk 50 gram FunCakes praline hazelnut filling FunCakes nonpareils bronze Preparation: Put the desired quantity of melts into a plastic….

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Chocolate rum caramel cake

Materials: 250 gram FunCakes mix for Choco Sponge Cake 3 eggs (approx. 150 gram) 55 ml water Wilton Easy Layers Cake Pan 1 can condensed milk 125 gram FunCakes mix for Buttercream 125 ml water 150 gram unsalted butter FunCakes….

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Cappuccino fudge with white chocolate

Materials: 1 jar condensed milk 3 tablespoons FunCakes flavouring cappuccino 400 gram FunCakes chocolate melts milk 200 gram FunCakes chocolate melts white Baking pan 20×30 cm Parchment paper FunCakes disposable decoration bag Preparation: Heat the condensed milk in a small….

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Lava cakes with amarena cherries

Materials: 5 egg yolks 5 eggs 125 gram sugar 250 gram FunCakes chocolate melts dark 250 gram butter 50 gram flour 10 mini baking pans Whipped cream Amarena cherries Preparation: Preheat the oven to 175°C (convection oven 160°C). Grease the….

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Chocolate nut treat

Benodigdheden: 200 grams sugar 250 ml whipping cream 100 grams Pecan nuts 100 grams Hazelnuts 350 grams FunCakes chocolate melt dark Round silicon baking pan or silicone baking cups Preparation: Put 50 grams of sugar in a pan and heat….

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Coconut chocolate truffles

Materials: 150 gram FunCakes mix for Enchanted cream 100 ml milk 100 ml water Tray covered with parchment paper Decorating bag with tip 12 from Wilton Picks 400 gram FunCakes chocolate melts dark 2 tablespoons FunCakes flavour coconut 50 grams….

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