Choco Sponge Cake

Materials: 250 gram mix 3 eggs (approx. 160 gram) 55 ml water Preparation: Preheat the oven to 180°C (convection oven 160°C). Ingredients need to be at room temperature. Put the mix, eggs and water in a bowl. Mix at high….

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Brownies

Materials: 640 gram Mix 3 eggs 70 gram butter 125 ml water Preparation: Preheat the oven to 175°C (convection oven 160°C). Ingredients need to be at room temperature. Put the mixture, eggs, butter and water in a bowl. Mix on….

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Crème Patisserie

Materials: 100 gram mix 250 ml water Preparation: Mix 100 gram mixture with 250 ml water. Beat the custard for approx. 5 minutes with a whisk or mixer. Let the cream set for a while before using.      

Enchanted Cream

Materials: 150 gram mix 100 ml milk 100 ml water Preparation: For 1 portion cream. Mix 150 gram mix, 100 ml milk and 100 ml water for 3 minutes at high speed. Add flavoring to your preference. The cream is….

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Royal Icing

Materials: 500 gram mix 60 ml water Preparation: Add 60 ml of water per 500 grams of sifted mixture for Royal Icing with a stiff consistency. Mix the icing for 7-10 minutes on low speed to a stiff, white icing…..

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Cupcakes

Materials: 500 gram mix 250 gram butter 5 eggs (circa 250 gram) Preparation: All the ingredients need to be at room temperature. Preheat the oven to 180°C (convection oven 160°C). Mix 500 gram mix for cupcakes, 250 gram butter and….

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Buttercream

Materials: 125 ml water 150 gram unstalted butter Preparation:  Add 125 ml of water to 125 grams of the mix for buttercream and beat with a whisk. Then let the mixture rest at room temperature for at least 1 hour…..

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Bavarois

Materials: 250 ml Whipped Cream 60ml lukewarm water Preparation: Beat 250 ml cream a bit. Mix 50 gram mix for bavarois with 60 ml lukewarm water and then carefully fold in the whipped cream with a spatula. Let this stiffen….

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