Essentials

Decorating Bags

The decorating bags are of high quality and suitable for cold, warm, thick and light fillings. The disposable decorating bags are made of flexible and nonslip foil what makes them great for cake and cupcake decorating. The bags can be….

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Roll-Out Powder

The roll-out powder, also known as Bäckerstärke in Germany is a very fine potato starch. This powder is very suitable for rolling out fondant, marzipan and dough. But you can also use the powder for dusting silicone molds. Preparation: Particularly….

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Frosty Sheets

Print your own pictures or images on these handy frosty sheets. The frosty sheets are edible and great for a personalized picture cake. Besides that, the sheets can be used in a food printer. Ingredients: modified starches (maize, potato) (E1422,….

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Edible Glue

Would you like to paste various decoration parts of fondant or marzipan easily to each other? Than use this handy edible glue. You can also use the glue to paste decorations to your cake or cupcakes. The small jar even….

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Acetate foil

The Acetate Roll is a food-sate acetate foil. The acetate is suitable for working with chocolate and making e.g. bavarois- and cheesecakes. And easy to cut for various purposes. How to prepare a mould for a perfect cream cake: Cut….

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Ceramic Baking Beans

These ceramic baking beans are used for blind baking dough. This is necessary when your pie will be filled with an unbaked filling like cream, or when the bake time of the filling is shorter than the crust. Instructions: cover….

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