Caramel ice cream with sugarbites

Materials:

  • 100 gram FunCakes mix for Vanilla ice cream, gluten free
  • 200 ml milk
  • 3 tablespoons FunCakes flavour paste Dulce Leche
  • FunCakes SugarBites caramel seasalt

Preparation:
Mix 100 gram mix with 200 ml milk with the flavour paste and whisk it for about 2 minutes on high speed. Let it cool in the freezer for about 3 hours.

Serve the ice cream with FunCakes SugarBites caramel seasalt.