Bavarois dessert

Materials:

  • 100 gram FunCakes mix for Bavarois strawberry
  • 120 ml water
  • 500 ml whipping cream
  • 200 gram cookies of your choice
  • 300 gram strawberries
  • 20 gram sugar
  • 150 gram FunCakes Chocolate Melts White
  • FunCakes disposable decoration bag
  • 8 jars

Preparation:
Crumble the cookies. Beat 500 ml cream until slightly thickened. Mix 100 gram mix for bavarois with 120 ml lukewarm water and then carefully fold in the whipped cream with a spatula.

Fill the jars with a layer of crumbled cookies and pour a layer of bavarois on top. Place the jars in the fridge.

Finely crush the strawberries with the hand blender and add 300 gram sugar. Pour this over the bavarois in the jars.

Fill a microwave bowl with 150 gram melts. Place the bowl in the microwave and melt the chocolate on maximum power (± 800 Watt). Every 15 to 20 seconds, remove the chocolate from the microwave and stir it well so that the temperature is spread through it evenly. Continue doing this until the chocolate is nearly melted; small pieces of chocolate may still be visible. Stop warming and stir the chocolate well until all the pieces of chocolate are melted and you have a uniform mass of chocolate.

Fill a decorating bag with the melted chocolate and pipe a swirl of white chocolate on the desserts.

Number of jars:
8 jars.