Frozen bananas

Materials: 3 bananas 350 grams FunCakes chocolate melts pure FunCakes Hazelnut Crunch Wooden sticks Dummy Preparation: Cut the bananas into half and place them on the wooden stick and put them into the freezer. Put the desired quantity of melts….

More information

Muffins with rhubarb and cane sugar

Materials: 500 grams FunCakes Mix for Muffin 200 ml vegetable oil 200 ml water Muffin baking pan (standard, 12 pieces) 1 jar rhubarb ± 360 grams 100 grams cane sugar FunCakes Icing Sugar Preparation: All the ingredients need to be….

More information

Strawberry cake with sparkling wine

Materials: 500 grams FunCakes mix Cupcakes 250 grams butter 5 eggs (approx. 250 grams) 500 ml whipping cream 20 gram sugar 1 tablespoon FunCakes flavouring lemon 2 tablespoon FunCakes flavouring sparkling wine 400 grams strawberries FunCakes nonpareils lots of love….

More information

Pistachio cookies

Materials: 400 grams FunCakes mix for Cookies 1 egg 150 grams butter 100 grams FunCakes almond flour 100 grams pistachio nuts Round cookie cutter Preparation: Preheat the oven at 180°C (convection oven 160°C). Knead 400 grams mixture, the butter, the….

More information

Dutch coffee rolls

Materials: 1 package bread mix for white bread 200 grams of FunCakes mix for Crème pâtissière 500 ml water 150 grams of raisins 1 egg 2 tablespoons FunCakes flavour vanilla Apricot jam Preparation: Preheat the oven to 170°C. Prepare the….

More information

Spritz cookies with chocolate

Materials: 100 grams soft butter 40 grams FunCakes icing sugar 2 egg yolks 1.5 teaspoon FunCakes vanilla flavouring 125 grams flour Milk 100 grams FunCakes pure chocolate melts Decoration bag Decoration tip for example Wilton 1M Preparation: Preheat the oven….

More information

Speculoos cake

Materials: 500 gram FunCakes Mix for Sweet Cookie & Crust 125 gram FunCakes Mix for Buttercram 30 gram FunCakes Chocolade Melts – Milk FunCakes flavouring – Speculoos FunCakes speculoos spice FunCakes almond flakes FunCakes almond paste FunCakes Magic Roll-Out Powder….

More information

Pink and mystic turquoise taart

Materials: Deep round baking pan 20cm Deep round baking pan 15cm 750 gram FunCakes fondant mystic turquoise 750 gram FunCakes fondant white 250 gram FunCakes fondant pretty pink 400 gram FunCakes mix for Sponge Cake 40 ml water 6 eggs….

More information

Strawberry bavarois cake with glaze topping

Materials: 250 gram of FunCakes Mix for Sponge Cake 100 gram of FunCakes Mix for Bavarois – Strawberry 1 jar of FunCakes Glaze Topping – Strawberry 145 ml of water 4 eggs 500 ml whipped cream A big box of….

More information

Pure luxe

Materials: 250 gram FunCakes Special Edition mix for Butter Sponge Delight 125 gram melted butter 4½ beaten egg Square baking pan 25 cm e.g. PME Baking spray Cooling grid 80 gram FunCakes mix for Florentines 100 gram chopped unsalted peanuts….

More information